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BeerCan Chicken
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Last modified 10 March 2008 |
Beer can Chicken has been around in the USA for several years, although
it sounds a little wierd it is actually the best tasting chicken you will
ever have tried !
The principle is very easy.
Take a large bird clean it, rub the skin with some herbs and mustard,
insert a clean and open can into the body
cavity and roast on the grill / in the oven. As the bird roasts from the
outside it steams from the inside producing the most succulent chicken
ever.
However there is a snag, the bird is balanced on the can of boiling
liquid and care is required to remove it from the can without either scaulding
someone or the chicken falling over & ruining the bird.
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The solution is to use a beer can supporting
rack and this is now common practise.
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These are available in various styles, the one we sell is stainless
steel, and import it from the USA, a cheaper version in Nickel is available
but not recommended as it tarnishes quickly.
We are the sole importers of these in the UK (as far as we know!) and
can normally supply from stock for only £6.99 plus P&P for UK
shipping.
Contact us at Beer Can Chicken if you wish to
discuss further. Will add various recipe's to
the site over the coming months
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